6 weeks

  • Winexpert LE21 Marselan

    LE21 Marselan (February 2022 release)

    LE21

    A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

    SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts

    LANGUEDOC, FRANCE
    This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Tomato Dishes, Cheese, Lamb
  • LE21 Trebbiano Riesling

    LE21 Trebbiano Riesling (March 2022 release)

    LE21

    Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

    SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

    PUGLIA & VENETO, ITALY
    North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Pork, Cheese, Chicken
  • Vieux Château du Roi

    Vieux Château du Roi from France

    Reserve™

    Raspberry, white pepper and licorice.

    Price 119.95
    Sweetness
    Body
    Oak
    Style Red
  • Shiraz

    Shiraz from Australia

    Reserve™

    Blackberry, sweet spice and leather.

    Price 119.95
    Sweetness
    Body
    Oak
    Style Red
  • Après™ Dessert Wine

    Dessert Wine

    Après

    Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.

    Price 89.95
    Sweetness
    Body
    Oak
    Style Red, Specialty
  • Après™ Riesling Icewine Style

    Riesling Icewine Style

    Après

    Prized as a unique sweet wine specialty, our Icewine – based on Riesling grapes – will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

    Price 104.95
    Sweetness
    Body
    Oak
    Style White, Specialty

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