Fish

  • Winexpert LE21 Pinot Noir Shiraz

    LE21 Pinot Noir Shiraz (December 2021 release)

    LE21

    Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

    SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

    MURRAY DARLING, AUSTRALIA
    Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Fish, Pork, Chicken, Pasta
  • LE21 Trebbiano Riesling

    LE21 Trebbiano Riesling (March 2022 release)

    LE21

    Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

    SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

    PUGLIA & VENETO, ITALY
    North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Pork, Cheese, Chicken
  • Chardonnay

    Powerfully structured, this wine shows a crisp, minerally character and a refreshing floral aroma well-balanced by toasty smoke and vanilla notes, and a long complex finish that emerges with ageing.

    Price 72.95
    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Delicate Dishes, Salads, Cheese, Chips & Snacks
    Award Bronze Medal Winner
  • Chamblaise™

    Tree-ripened fruit = early drinkability. Blended from Chenin Blanc and Colombard grapes, this juice produces a crisp, semi-dry wine, with a clean, refreshing aftertaste.

    Price 72.95
    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Delicate Dishes, Salads, Cheese, Chips & Snacks
  • Chardonnay – Australia

    Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.

    Price 75.95
    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Poultry, Salads

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