Pineapple, mango, and vanilla

NEW! Rich and smooth with the irresistible combination of chocolate and dark roast coffee flavours, and a hint of vanilla.

Back by popular demand! Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate

Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

MURRAY DARLING, AUSTRALIA
Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

Crisp & lively with a floral bouquet and flavours of ripe tropical fruit and gentle spice.

Easy drinking red packed with juicy black currant fruit aromas.