• Whisky Barrel Cabernet Syrah (Limited Release) New

    Selection™

    This Cabernet Syrah is sourced from California and boasts a ruby colour with aromas of spicy black fruit and toasted oak. Dark cherry, plum and blackberry flavours along with notes of wood spice and vanilla imparted from the whisky oak lead to a long smooth finish.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Pasta, Pizza, Pork, Veal
  • Après

    Late Harvest Riesling (Limited Release) New

    Après

    Bright yellow colour with notes of ripe apricot, pear and green apple. Honeyed late harvest character balanced by brilliant acidity.

    Sweetness
    Body
    Oak
    Style White
    Pairing Chips & Snacks
  • Winter Sangria (Limited Release) New

    Island Mist™

    Island Mist™ isn’t just for summer sipping!

    We’ve created this refreshing wine with seasonal notes of cranberry, juicy orange and fresh rosemary for a mist that’s perfect for cooler months.

    Sweetness
    Body
    Oak
    Style White
    Pairing Chicken, Chips & Snacks, Pasta
  • LE19 Celebrating 30 years of Limited Edition Wines

    LE19 Terremoto Tempranillo (available December 2019)

    LE19

    VALENCIA, SPAIN

    Valencia, a sunny region located in the heart of Spain’s east coast, is where one can find the Tempranillo grape. The Mediterranean climate of mild winters and very warm summers, combined with the gently sloping vineyards and permeable subsoils, creates the perfect growing conditions for this savoury grape. Valencia is also home to the famous annual Las Fallas festival which welcomes the arrival of spring with fireworks, pyrotechnics and colourful, giant paper-maché figures. Every day during the festival at 2 pm, the city is filled with the sound of firecrackers, ultimately ending in the extraordinary finale called the Terremoto!

    TERREMOTO TEMPRANILLO

    The Tempranillo grape’s thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremoto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you’re celebrating a big occasion like your 30″ anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment. Pair with braised meats, chorizo sausage or roasted eggplant.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Cheese, Lamb, Salads, Veal
  • LE19 Celebrating 30 years of Limited Edition Wines

    LE19 Pecorino Pinot Grigio (available January 2020)

    LE19

    PECORINO sourced from ABRUZZO, ITALY

    PINOT GRIGIO sourced from VENETO, ITALY

    The Pecorino grapes are sourced from Abruzzo, Italy which is a mountainous region located along the Adriatic Sea. It is also home to the highest point on mainland Italy, Corno Grande. Veneto is located in northeast Italy and is the source region for the Pinot Grigio. The Influence of the nearby Alps provides a cooler microclimate where fresh, crisp white wines flourish.

    PECORINO PINOT GRIGIO

    Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid 20th century, it was rediscovered in the 1980s by a local producer who then took cuttings and propagated them resulting in this grape’s resurgence.

    Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser known Pecorino grape results in a delicate white wine with high acidity, lemon, lime, and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto, and vegetarian spring rolls

    Sweetness
    Body
    Oak
    Style White
    Pairing Chicken, Fish, Pasta
  • LE19 Celebrating 30 years of Limited Edition Wines

    LE19 Pacific Quartet Red (available February 2020)

    LE19

    CABERNET sourced from PASO ROBLES, CALIFORNIA

    MALBEC sourced from MAULE VALLEY, CHILE

    SHIRAZ sourced from RIVERLAND, AUSTRALIA

    MERLOT sourced from YAKIMA, WASHINGTON

    The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world. From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stony red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.

    PACIFIC QUARTET RED

    For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific Quartet Red! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot and created the most delectable, full bodied wine. The combination results in a well structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary, or aged cheddar.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Cheese, Tomato Dishes
1 2 3 24

Subscribe to our newsletter and get great deals delivered to your inbox!