• Cabernet Sauvignon – California

    The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.

    Price 115.95
    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Beef, Desserts, Spicy
  • Cabernet Merlot

    Cabernet Merlot from California

    Reserve™

    Ripe cherry, plum, chocolate and supple tannin.

    Price 119.95
    Sweetness
    Body
    Oak
    Style Red
  • Cabernet Sauvignon

    Deep ruby, with black currant and cedar on the nose.

    Price 76.95
    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Pork, Spicy, Tomato Dishes
  • Après™ Cabernet Franc Icewine Style

    Cabernet Franc Icewine Style

    Après

    Honey, strawberry, cranberry, and rose petal.

    Price 104.95
    Sweetness
    Body
    Oak
    Style Red, Specialty
  • Bergamais™

    Easy drinking, bright and fruity ‘nouveau style’ wine shows the bright cherry flavours and aromas of the Gamay grape. Typically consumed young and served slightly chilled. It can be enjoyed on any occasion.

    Price 76.95
    Sweetness
    Body
    Oak
    Style Red
    Pairing Delicate Dishes, Poultry
  • Sauvignon Blanc

    Traminer Riesling from Australia

    Reserve™

    Floral stone fruit, honeysuckle and lime.

    Price 112.95
    Sweetness
    Body
    Oak
    Style White

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