Trebbiano

  • LE21 Trebbiano Riesling

    LE21 Trebbiano Riesling (March 2022 release)

    LE21

    Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

    SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

    PUGLIA & VENETO, ITALY
    North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Pork, Cheese, Chicken

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